KORAPUT HIGHLANDS ODISHA, INDIA SPECIALTY GREEN COFFEE
ELEVATION: 900–1,200M ASL
COMPANY & LEADERSHIP

Grounded in origin. Focused on what comes next.

Odisii brings together community engagement, technical thinking, coffee processing, and market outreach to develop the potential of green coffee from Koraput.

THE DIRECTORS

Built around people, process, and possibility.

Complementary expertise uniting grassroots community collaboration in Odisha with nationwide coffee industry engagement.

Santosh Sabbana, Director of Community Engagements
Director, Community Engagements

Santosh Sabbana

With an MBA background and a focus on community engagement, Santosh contributes to the relationships and collaborative work that connect Odisii with coffee-growing communities.

Focus: Smallholder relationships, field coordination, and community partnerships.
Partha Sarathi Behura, Director of Outreach
Director, Outreach

Partha Sarathi Behura

An automobile engineer turned green coffee professional, Partha brings an engineering background and an outreach-oriented approach to connecting origin-grown coffee with prospective buyers and partners.

Focus: Roaster relationships, commercial development, and supply logistics.
OUR OPERATING PRINCIPLES

Good coffee requires good systems.

Our operating philosophy is built on five core pillars that guide our daily interactions from Koraput farms to roaster cupping tables.

01 / COLLABORATION

Authentic Collaboration

We work alongside smallholders as long-term partners. Coffee development is achieved through patience, cultural understanding, and shared commercial alignment.

02 / DISCIPLINE

Careful Handling

Precision at every point—from cherry sorting and flotation to drying aeration—is what protects the latent flavors that highland microclimates produce.

03 / KNOWLEDGE

Knowledge Sharing

Origin capability grows when agronomic knowledge is shared openly. We conduct ongoing workshops so planters understand the direct impact of their work.

04 / RIGOR

Quality Evaluation

We avoid unsubstantiated marketing generalizations. Every lot is assessed on its own specifications, moisture measurements, and cupping records.

05 / TRANSPARENCY

Commercial Transparency

Clear communication with buyers regarding harvest conditions, processing protocols, and lot availability ensures honest, lasting commercial partnerships.

THE OUTCOME

A Thriving Ecosystem

By strengthening each stage between the tree and the market, Koraput coffee gains the commercial recognition and respect it deserves.

CORPORATE PROFILE & REGISTRATION

Odisii Coffee Pvt. Ltd.

Odisii Coffee Pvt. Ltd. is an incorporated specialty coffee enterprise headquartered at origin in the Koraput highlands of Odisha, India. We operate integrated harvest aggregation, anaerobic and honey wet processing, African raised bed drying yards, and climate-monitored warehousing.

Recognized and felicitated by the Coffee Board of India (Ministry of Commerce & Industry, Govt. of India) and an official exhibitor at the India International Coffee Festival (IICF 2025), we work to establish Koraput as a globally respected specialty origin.

Entity
Odisii Coffee Pvt. Ltd.
Headquarters
Koraput, Odisha, India
Core Varietals
Arabica (S.795, Chandragiri), Bold Robusta
Elevation
900m – 1,200m ASL
Coffee Board of India certificate presentation to Odisii Coffee Pvt. Ltd.
Coffee Board of India Felicitation Ceremony Ministry of Commerce & Industry, Govt. of India
OUR METHODOLOGY

Get to know our approach to sourcing.

Discover the eight distinct post-harvest stages that turn Koraput highland cherries into specialty green coffee lots for roasters.

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