01 / SELECTION
Harvest selection
Selective picking helps reduce the inconsistency associated with mixing ripe and unripe cherries, establishing uniform sugar density.
GREEN COFFEE · GROWN IN KORAPUT
Great coffee begins long before the roaster.
From the highlands of Koraput, Odisii works with tribal smallholders to develop better coffee through careful harvesting, considered processing, and quality-led green coffee sourcing.
Highland Drying Beds
Koraput, Odisha / India
Koraput Eastern Ghats · Duduma Valley Gorge
Elevation: 900–1,200m ASL · Odisha, India
01 / THE ORIGIN & TERROIR
A remarkable origin deserves more than an ordinary market.
Coffee has flourished in the Koraput highlands for generations beneath dense multi-canopy forests of native silver oak and wild fruit trees. Yet exceptional growing conditions alone do not guarantee consistent quality or fair market value.
The defining difference is the meticulous science practiced after harvest: selective picking at peak Brix sugar levels, intake crate sorting, controlled fermentation, bamboo raised bed drying, and direct roaster partnerships. Odisii bridges that gap, bringing traceable specialty green coffee from Koraput's indigenous tribal smallholders to India's top specialty roasters.
Read Our Full Origin Story900–1,200m
Highland Elevation
Cool mountain nights and mild day temperatures promote slow cherry ripening and concentrated bean sugar density.
100%
Forest Shade Canopy
Grown under multi-tier native forest shade (Silver Oak, Areca, Jackfruit), intercropped with black pepper and ginger.
Red Loam
Laterite Soil Profile
Mineral-rich, well-draining acidic laterite soil abundant in decomposed organic forest humus.
Tribal
Smallholder Legacy
Nurtured by indigenous tribal communities practicing regenerative agroforestry without synthetic chemical inputs.
02 / THE OPPORTUNITY
Quality is not created at one stage. It is protected at every stage.
Systemic post-harvest interventions protect the latent quality of Koraput cherries through every critical touchpoint.
02 / KNOWLEDGE
Processing knowledge
Appropriate processing, fermentation management where applicable, and controlled drying help develop more consistent and clean lots.
03 / POST-HARVEST
Post-harvest infrastructure
Sorting, drying, hulling, grading, and storage all influence the condition and moisture stability of green coffee reaching the buyer.
04 / COMMERCE
Market connection
Aggregation, lot documentation, and direct buyer relationships can improve the commercial opportunities available to smallholder producers.
"Odisii approaches these as connected parts of one system rather than isolated activities."
03 / OUR APPROACH
One origin. A more considered journey.
Navigate the eight sequential stages that transform ripe Koraput cherries into market-ready green coffee.
STAGE 01 · COMMUNITY ENGAGEMENT
Engage — Tribal Community Relationships
We work directly alongside indigenous tribal smallholders and planter families across the Koraput highlands. Multi-year collaborative relationships establish the foundation for shared trust, cultural respect, and sustainable economic upliftment.
BUYER RELEVANCE Direct origin connection with traceable tribal smallholder communities.
04 / QUALITY SPECIFICATION
Coffee with a story. Lots with a specification.
Origin is the beginning, not the entire specification. Buyers need to understand how a lot was processed, evaluated, and prepared for trade. Odisii focuses on quality assessment and clear communication so that roasters can evaluate coffee against their own requirements.
Processing Methods
Natural
Slow sun-dried whole cherry
Honey Sun-Dried (HSD)
Mucilage-retained drying
Washed
Depulped & water-washed
Methods are applied deliberately according to climate windows and lot maturity.
Botanical Varieties
Arabica
Highland shade-grown lots
Robusta
Dense, bold regional selection
Liberica & Excelsa
Micro-parcels in origin
Specific variety availability is confirmed on a seasonal, lot-by-lot basis before contracting.
Lot Categories
Specialty Lots
Micro-lots with cupping logs
Commercial Grades
Consistent roaster blends
Evaluation Samples
Subject to harvest availability
Brand records document historical specialty lots scoring 87+ on the SCA cupping scale; current lot specifications and scores are validated per individual harvest.
CURRENT HARVEST LOTS · DIRECT ORIGIN ALLOCATION
Koraput Highland Green Coffee Offerings
Curated micro-lots and specialty community grades from the recent Koraput harvest. Available in 30kg or 60kg GrainPro-lined jute bags for roasters across India and globally.
LOT #OD-KRP-01
★ 86.5 SCA
Highland Honey Sun-Dried (HSD)
Yellow Honey · 50% Mucilage Retained
Wild Honey
Orange Blossom
Apricot
Sugarcane Finish
| Varietal | Selection 795 & Chandragiri |
| Elevation | 950–1,100m ASL |
| Drying | 18 Days on Raised Bamboo Beds |
| Moisture / Aw | 11.2% · 0.58 aw |
| Screen Size | Screen 17/18 (Grade A) |
| Packaging | 60kg GrainPro hermetic liner in Jute |
| Status | ● Active Harvest Allocation |
LOT #OD-KRP-02
★ 87.5 SCA
Anaerobic Natural Micro-Lot
72-Hour Barrel Fermentation · Whole Cherry
Blackberry Jam
Dark Plum
Cacao Nibs
Winey Acidity
| Varietal | Chandragiri & S.795 Micro-parcel |
| Elevation | 1,050–1,200m ASL |
| Drying | 22 Days Shaded Bamboo Beds |
| Moisture / Aw | 10.8% · 0.56 aw |
| Screen Size | Screen 18+ Bold & Peaberry |
| Packaging | 30kg & 60kg GrainPro hermetic liner |
| Status | ● Limited Micro-Lot (35 Bags) |
LOT #OD-KRP-03
★ 85.0 SCA
Highland Washed Estate
Wet Depulped · 24hr Spring Water Fermentation
Green Apple
Brown Sugar
Black Tea
Clean Malic Acidity
| Varietal | Selection 795 & S.9 |
| Elevation | 900–1,050m ASL |
| Drying | 14 Days Patio & Raised Mesh Finish |
| Moisture / Aw | 11.0% · 0.57 aw |
| Screen Size | Screen 17/18 Plantation A |
| Packaging | 60kg GrainPro in Jute |
| Status | ● Available for Wholesale Volume |
LOT #OD-KRP-04
★ 83.5 Fine Robusta
Highland Bold Canephora
Sun-Dried Natural · Dense Shade Cultivar
Dark Chocolate
Roasted Hazelnut
Molasses
Heavy Creamy Body
| Varietal | CxR (Congensis x Robusta) Hybrid |
| Elevation | 900–1,000m ASL |
| Drying | 16 Days African Raised Beds |
| Moisture / Aw | 11.4% · 0.59 aw |
| Screen Size | Screen 18+ Extra Bold |
| Packaging | 60kg GrainPro in Jute |
| Status | ● Espresso & Cold Brew Base |
FIELD FOOTAGE · ORIGIN IN MOTION
Witness the Harvest & Fermentation Journey
Unfiltered documentation from the Koraput shade canopy to our nighttime wet processing shifts.
Field Demonstration
Selective Cherry Ripeness Inspection
Founder hands-on demonstration showing the strict ripeness grading required to achieve high Brix levels on the bush.
Agroforestry Canopy
Tribal Women Canopy Harvesting
Indigenous grower families handpicking ripe cherries inside dense Koraput native shade forests.
Wet Processing
Night Shift Intake, Flotation & Barrels
Receiving evening harvest crates, floating to remove low-density cherries, and loading anaerobic fermentation barrels.
IICF 2025 EXHIBITOR
GROWERS VILLAGE 20
COFFEE BOARD OF INDIA
SCAI AFFILIATED
Championing Koraput Coffee on the National Stage.
At the India International Coffee Festival (IICF 2025 in Bengaluru), Odisii Coffee represented the Koraput highlands at Growers Village Stall 20. Cupping sessions with prominent Indian specialty roasters and formal felicitation by the Coffee Board of India (Ministry of Commerce & Industry) validate our origin-driven quality model.
14+
Roaster Partners
200+
Tribal Smallholders
87+
Peak SCA Score
100%
Traceable Origin
IICF 2025 Tasting Booth
Coffee Board of India Felicitation
05 / WHAT WE DO
More than sourcing. Support across the coffee journey.
We provide specialized B2B capabilities connecting origin stewardship with commercial coffee requirements.
SERVICE 01
Ethical Sourcing
Direct sourcing relationships with tribal smallholders built on origin transparency, traceable lot documentation, and fair commercial terms.
Explore Service →SERVICE 02
Aggregated Coffee Processing
Centralized coordination of smallholder harvests with disciplined lot separation, processing management, and moisture-controlled drying protocols.
Explore Service →SERVICE 03
Training & Consulting
Field guidance for producer groups on selective harvesting, cherry maturity checks, fermentation control, and cupping fundamentals.
Explore Service →SERVICE 04
Post-Harvest Management
Structured preparation including controlled drying, hulling, size grading, moisture checks, and lot packaging tailored to project needs.
Explore Service →SERVICE 05
B2B Green Coffee Trading
Direct green coffee supply for specialty roasters and commercial buyers with lot-specific specifications, sample coordination, and volume supply.
Explore Service →
06 / THE WORK, UP CLOSE
The details behind every lot.
Authentic documentation of daily origin operations across Koraput's shade-canopied farms and drying beds.
07 / THE PEOPLE
Built around people, process, and possibility.
Combining community grounding in Koraput with technical outreach to roasting communities across India.
Director, Community Engagements
Santosh Sabbana
An MBA by training, Santosh brings a focus on community engagement and the relationships that support coffee cultivation and development.
Director, Outreach
Partha Sarathi Behura
An automobile engineer turned green coffee professional, Partha brings an engineering background to the work of developing relationships and connecting coffee from origin to market.
08 / OUR COFFEE NETWORK
From Koraput to roasting communities across India.
Connecting origin-grown green coffee with specialty roasters, cafés, and agricultural development partners.
92 Degree Coffee
Ko Ho Coffee Co.
Lakshmi Coffee Curing
YOUR NEXT LOT STARTS HERE
Looking for your next green coffee partner?
Tell us about your roastery, preferred variety, processing method, quality requirements, and annual demand. Our team can discuss available lots, samples, and commercial terms.
Arabica, Robusta, Liberica, and Excelsa enquiries. Availability confirmed per harvest.
Washed, Natural, and Honey Sun-Dried (HSD) processing protocols.
Green coffee evaluation samples subject to availability. Direct dispatch across India & global.
Source Green Coffee
Share your green coffee or processing requirements below. Clicking "Continue to WhatsApp" launches your structured enquiry directly to our team.