KORAPUT HIGHLANDS ODISHA, INDIA SPECIALTY GREEN COFFEE
ELEVATION: 900–1,200M ASL
B2B COFFEE CAPABILITIES

The right support, at the right stage of the coffee journey.

Some partners need green coffee. Others need better post-harvest practices, organized processing, or support developing coffee quality. Odisii works across these connected needs.

SERVICE 01 / ORIGIN STEWARDSHIP

Ethical Sourcing

We establish direct sourcing relationships with tribal smallholders and indigenous grower communities across the Koraput region. Rather than acting as impersonal middlemen, we engage directly with producers throughout the agricultural cycle.

Scope of Work:

  • Direct sourcing partnerships with tribal smallholder families where applicable.
  • Clear documentation of farm elevation, agroforestry canopy, and harvest dates.
  • Lot availability updates shared transparently with prospective buyers.
  • Fair, transparent commercial relationships that reward selective harvesting care.
BUYER VALUE A verified, transparent sourcing relationship that provides complete clarity on exactly who grew your coffee and how it was stewarded.
Ethical sourcing partnership and community celebration with Koraput tribal growers
Organized cherry aggregation queue and weighing at Koraput processing station
SERVICE 02 / CENTRALIZED PROTOCOLS

Aggregated Coffee Processing

Smallholder production creates natural lot fragmentation. Odisii solves this by coordinating centralized processing protocols that unite micro-harvests into commercially viable, uniform specialty lots without losing origin identity.

Scope of Work:

  • Coordination and intake of smallholder cherry yields by village cluster.
  • Disciplined lot identification, weight recording, and batch separation.
  • Execution of Natural, Honey Sun-Dried (HSD), and Washed protocols.
  • Quality-oriented drying management and daily moisture tracking.
BUYER VALUE Better-organized, consistent coffee lots with clear documentation and predictable supply volumes, ideal for single origins or dependable espresso bases.
SERVICE 03 / CAPABILITY BUILDING

Training & Consulting

We provide tailored advisory and training services for producer organizations, agricultural development agencies, and estate owners seeking to upgrade post-harvest outcomes. Training scopes are specifically agreed upon per engagement.

Scope of Work:

  • Hands-on workshops on cherry ripeness assessment and staged harvesting.
  • Post-harvest cherry handling, flotation sorting, and defect elimination.
  • Fermentation monitoring, temperature management, and hygiene practices.
  • Drying bed construction, airflow optimization, and moisture control.
  • Sensory evaluation fundamentals and cupping calibration.
BUYER VALUE Practical, field-tested guidance that elevates production capability and strengthens regional coffee value chains from the ground up.
Cupping calibration session and quality training
Post-harvest drying aeration and moisture management on raised bamboo beds
SERVICE 04 / DRYING & PREPARATION

Post-Harvest Management

A structured operational approach to preparing parchment and dry cherry for trade. Specific facilities, equipment, and seasonal service availability are confirmed based on project scale and regional requirements.

Scope of Work:

  • Supervised slow drying on raised beds with shade protection.
  • Moisture level stabilization and equilibrium conditioning.
  • Dry milling coordination: hulling, density separation, and screen sizing.
  • Lot packing in protective GrainPro/hermetic liners and burlap sacks.
  • Lot documentation covering screen sizes, defect counts, and moisture logs.
BUYER VALUE Proper physical preparation that protects green coffee density, prevents bean fading during transit, and provides dependable roaster performance.
SERVICE 05 / COMMERCIAL SUPPLY

B2B Green Coffee Trading

We supply green coffee directly to specialty coffee roasters, commercial coffee companies, and café chains across India and international markets. We handle enquiries for Arabica, Robusta, Liberica, and Excelsa coffees.

Scope of Work:

  • Specialty micro-lots and commercial-grade lot availability discussions.
  • Customized processing options (Natural, Honey Sun-Dried, Washed).
  • Lot-specific physical and cupping specification sheets.
  • Green coffee evaluation sample dispatch, subject to seasonal stock.
  • Contracting for annual roastery demand and staged dispatch schedules.
BUYER VALUE A reliable, direct origin supply line with transparent communication, documented lot parameters, and authentic Indian specialty green coffee.
Commercial green coffee warehouse facility with stacked GrainPro-lined bags for roaster dispatch
PARTNER WITH ODISII

Ready to discuss your project or green coffee supply?

Whether you require green coffee lots for this harvest season or wish to explore post-harvest consulting, reach out directly to our team.

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